Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice patra(colocasia). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi dosto welcome back to my vlog. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian. A must try recipe loved by both kids and adults.
Leftover rice patra(colocasia) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Leftover rice patra(colocasia) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice patra(colocasia):
- Prepare 1 big bowl left over rice
- Make ready 1 cup boiled sweet corn
- Prepare 1 onion finely chopped
- Make ready 1 tin Patra (colocasia)small cubed
- Make ready 1 tablespoon fresh green garlic
- Take 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon lemon juice
- Prepare to taste Salt
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Make ready 2 tablespoon oil
If rice is part of your meal prep routine, or if you just always find yourself with leftovers, you'll want to follow these food safety guidelines to avoid getting sick. Though the basic dish is same, the major difference is masala. In pathrode usually a spicy masala with rice as base is smeared while patra n aluwadi has spicy besan as masala. Pathrode is prepared using colocasia leaves that is usually grown in backyards of most of the houses in Mangalore region.
Instructions to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
The. leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no Leftover rice dosa can also be made as an easy snack for kids. To add body in the rice dosa batter, I have used rice flour. Wash and clean the taro leaves. Gently remove the veins found on back of these leaves with a sharp knife. Drain the soaked moong dal or the pulse-rice combination you are using, and grind it into a.
So that’s going to wrap it up for this exceptional food leftover rice patra(colocasia) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
