Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice vermicelli and chinese okra soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice Vermicelli and Chinese Okra Soup is something that I’ve loved my entire life.

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. Sup oyong, Chinese okra vegetable soup with rice vermicelli. Soto, various types of soto (traditional Indonesian soup) often add rice vermicelli in. đź“ŤDisclaimer: This Video is not Sponsored I would like to share with you guys my different way of cooking okra.

To get started with this recipe, we have to prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Get Half a cup of cooked rice vermicelli
  2. Get 2 small chayotes, cut into a few parts
  3. Prepare 1 chinese okra, peel and then cut
  4. Take 3 garlics, chopped
  5. Make ready 1/2 a tomato, cut into several parts
  6. Take Some water
  7. Make ready Some salt
  8. Get Pepper
  9. Take Chicken powder
  10. Prepare 1 tbsp oil

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly Lumpia and risoles, several types of spring rolls gorengan (fritters) use rice vermicelli and vegetables filling. Vermicelli, mung bean vermicelli, mung bean thread: What's in a name? Last week I talked about dried rice vermicelli.

Steps to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

Now, I'd like to cover mung bean And b) that rice vermicelli can actually refer to any long rice noodle regardless of its circumference. For instance Guilin rice noodles, which are. All Reviews for Quick Chinese-Style Vermicelli (Rice Noodles). I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish.

So that is going to wrap it up with this exceptional food rice vermicelli and chinese okra soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!