Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something that I’ve loved my whole life.
Sumber/Source: @Cookingwithsheila Recooked and modified: Russia with Love ะะพะดะฟะธัะฐัััั ะฝะฐ ะบะฐะฝะฐะป / Subscribe my channel. Lontong sayur / gulai sayur labu siam padang. Lama di-quarantine, jadi pengen makan makanan Padang, bolak - balik lembaran bukunya mommy @icha.irawan, kayany menarik banget, akhirny sy eksekusi, tp ada yang sy modif,karena pakai bahan yang ada saja.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Take Rice cooker: to make pressed rice Lontong cake
- Make ready 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
- Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Make ready 1.5 lt. boiled water from the kettle
- Get 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Get 2 carrots cut to matchsticks
- Prepare 2 fresh tomatoes cut into small cubed
- Prepare 4 cm fresh ginger
- Take 5 cm fresh galangal or 1 tsp galangal powder
- Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
- Get 2 stalks lemongrass, crush at the white part, tied up on top
- Prepare 6 kaffir lime or lemon leaves
- Get 4 pcs bay leaves
- Make ready 5 candle nuts or 8 macadamia nuts
- Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Get 10 red shallots
- Prepare 7 cloves garlic
- Take 1 tbs round coriander or 1/2 tsp coriander powder
- Get 1/2 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Take 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Take 3 cubes bouillon chicken or bouillon beef powder
- Prepare 2 tsp salt
- Take 3 tbs Rice Bran oil
- Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Take Top dish:
- Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
Ada beberapa macam lontong sayur enak yang kita kenal, seperti resep lontong sayur Betawi, lontong sayur Medan, lontong sayur Padang, lontong sayur Bandung, ketupat sayur dan yang lainnya. Cara membuat lontong sayur padang dan bahannnya bisa dilihat dibawah ya. lontong_sayur streams live on Twitch! Check out their videos, sign up to chat, and join their community. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Selain Rendang, ada Lontong Sayur Padang yang punya rasa dengan ciri khas yang bikin masakan Padang ini nggak ada tanding.
So that’s going to wrap it up with this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!