Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and Swiss Stuffed Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ham and Swiss Stuffed Rolls is something that I’ve loved my entire life.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Take stuffing
- Get 1 cup cured ham, cubed
- Take 8 oz swiss cheese, cut into small cubes
- Make ready 1/2 cup cremini mushrooms
- Prepare 1 tbsp spicy brown mustard, heaping
- Make ready rolls
- Prepare 1 roll recipe, attached below
- Make ready egg wash
- Prepare 1 large egg, beaten
- Get topping suggestions
- Make ready 1/2 tsp flax seeds
- Prepare 1/2 tsp sesame seeds
- Take 1/2 tsp coarse sea salt
- Take 1/2 tsp poppy seeds
Flour your hands and roll dough into a ball. Learn how to make Ham-and-Swiss turkey rolls & see the Smartpoints value of this great recipe. These stuffed turkey roll ups look and taste special, but fortunately they don't take a lot of time to prepare. Substitute chicken breast halves or chicken breast cutlets for the turkey.
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. Tips on assembling Ham and Swiss Rolls: I used thick cut Swiss cheese slices and cut them in half into smaller rectangles. Slicing the cheese into smaller portions makes rolling the dough easier. This recipe uses packaged Canadian bacon for ham. Canadian bacon has no resembles to American bacon.
So that’s going to wrap it up for this exceptional food ham and swiss stuffed rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
