Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my whole life.

Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Deep fried food is a common street snack in Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Get 20 tofu puffs, cut into half
  2. Take Meat filling
  3. Make ready 300 gr minced beef
  4. Make ready 300 gr minced chicken
  5. Take 200 gr tapioca flour
  6. Make ready 2 eggs
  7. Prepare 2 bunch spring onion, chopped
  8. Prepare 1 medium chayote, steamed and shredded
  9. Make ready Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Take 5 shallots
  12. Prepare Seasoning
  13. Make ready 1 tsp chicken powder
  14. Take 2.5 tsp salt
  15. Make ready 1 tbsp oyster sauce
  16. Prepare 1 tbsp sesame oil

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. However when you go to these sellers you may find the no-shrimp version more to cut the. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

Instructions to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

Confused by all the meat substitutes out there? Here's a breakdown of the nutritional information and health benefits to help you find the best one for you. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. Non-silken tofu is also known as regular tofu.

So that’s going to wrap it up with this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!