Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kheema patra!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
KHEEMA PATTICE is THE dish, birthdays are never complete without this delicacy. Thanks to our ancestors who discovered such an amazing dish. Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers.
Kheema patra! is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kheema patra! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kheema patra! using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kheema patra!:
- Make ready 200 gms kheema
- Get 1 tin patra
- Make ready as required Oil
- Get 1 tbspn ginger garlic paste
- Make ready 1/2 maggi cube
- Take 2-3 green chillies
- Take 1 medium chopped tomato
- Get 1 medium chopped potato
- Prepare 1/4 cup green peas
- Get 1 tsp red chilli.powder
- Get 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 bunch coriander leaves
This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. A popular street food in India, Kheema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! Kheema: Indian Ground Beef with Peas. Kheema: Indian Ground Beef with Peas.
Steps to make Kheema patra!:
- Take a cooker add oil to it..saute the onion till translucent, add ginger garlic paste, green chillies and half of maggi cube, now add chopped tomato, potato and green peas,also add the masalas (red chilli powder,salt, turmeric powder, cumin powder and coriander powder) mix well add the mutton kheema and keep mixing it add little water and whistle till it's completely cooked! Take the patra tin, cut the patras into pieces and deep fry them remove it in a bowl!
- Now open the cooker add coriander leaves to the kheema add this fried patras and lightly mix it..(donot over mix it) and serve with chapatis or parathas..ready!
I've always loved Aarti and her simple Indian-inspired recipes I saw this post and I'm thinking of doing ground turkey kheema with naan on the side (which I can. Encontre imagens stock de Kheema Keema Pav Khima Paav Spicy em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Kheema: Find Kheema news, videos, photos and articles on Boldsky Telugu. Also get Kheema latest news from all over India and worldwide. Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it is served with pav.
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