Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork tenderloin stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Tenderloin Stroganoff is something which I have loved my entire life.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Take 1 teaspoon sriracha seasoning salt blend
- Take 2 large shallots, chopped
- Get 4 garlic cloves, minced
- Make ready 8 ounces button mushrooms , sliced
- Prepare 1/4 cup brandy
- Prepare 1/2 cup low sodium chicken broth
- Get 1/2 cup low sodium beef broth
- Make ready 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Take 1 teaspoon fresh lemon juice
- Get 2 tablespoons heavy cream
- Get 1 teaspoon hot sauce, such as franks hot sauce
- Make ready 1 cup sour cream
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready 2 green onions, sliced
- Prepare cooked egg noodles tossed with butter and chives for serving
You can cancel at any time. Log in or Activate your account. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too!
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results.
So that’s going to wrap it up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
