Tumis Labu / Stir Fried Chayotes
Tumis Labu / Stir Fried Chayotes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tumis labu / stir fried chayotes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masak tumis labu siam, easy cooking stir-fry chayote with egg. Hope you guys have fun trying out this dish. It's really simple, yet so delish!

Tumis Labu / Stir Fried Chayotes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tumis Labu / Stir Fried Chayotes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tumis labu / stir fried chayotes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Labu / Stir Fried Chayotes:
  1. Prepare 8 baby chayotes, cut into sticks
  2. Take 2 garlics, slice
  3. Take 5 red curly chillies, slice
  4. Prepare Some water
  5. Take Oil for frying
  6. Get Salt
  7. Make ready Pepper
  8. Prepare Chicken powder

Although chayote is actually a fruit, it is more Although chayote is actually a fruit, it is more commonly used as a vegetable in salads, stir fries, soups and curries. Trova immagini stock HD a tema Spicy Stir Fried Chayote Tumis Labu e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta Spicy stir fried chayote or tumis labu siam is typical Indonesian home dish. Made from slices of chayote, seasoning with garlic and onion. Tumis Daun Pucuk Labu (Chayote shoots stir fry).

Steps to make Tumis Labu / Stir Fried Chayotes:
  1. Heat the oil in a pan. Add in the galics and chillies. Stir fried until fragrant.
  2. Then add in the water and seasonings. Stir, taste test.
  3. Then add in the chayotes. Stir and cook until soft and cooked through.
  4. Serve over hot rice.

Kampong Fried Chicken (Ayam Goreng Kampung). Dried Fish Sambal ( Sambal Ikan Asin ). Boiled Egg in Tomatoes n Chili Paste (Sambal Telur). Chayote is a Mesoamerican vegetable, but often used in Asian cooking. Not many people know how to prepare it, so here are some simple instructions!

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