Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katlu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Animal loving old lady seeking to understand what the hell is going on with our Country. #savethechildren and Roll Tide!. Pārdod konteinertipa Tvaika katlu māju ar gāzes vai šķidrā kurināmā degli. Noņemts, jo mainīta visa sistēma uz jaunu. #katlu.
Katlu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Katlu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have katlu using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Katlu:
- Get 2 cups wheat flour
- Prepare 1 1/2 cups ghee
- Prepare 1 cup Almond powder
- Make ready 1 cup Desiccated coconut powder
- Prepare 1 cup gund powder (edible gum)
- Get 2 cups Jaggery
- Make ready 1/2 cup Katlu powder
- Make ready 1 teaspoon black pepper powder
- Take 1 tablespoon dill seeds
- Prepare 2 teaspoon turmeric powder
- Prepare 1 tablespoon fennel seeds powder
- Get For garnishing:-
- Make ready Few strands of saffron
- Make ready Slivered almonds and pistachios
- Take 1 tablespoon poppyseeds
Apparently, this user prefers to keep an air of mystery about them. Katlu māja is a katlumāja located in Būtnāri. Katlu māja - Būtnāri on the map. Definition from Wiktionary, the free dictionary.
Steps to make Katlu:
- Heat ghee in a non stick pan on medium heat. Once the ghee is melted add the wheat flour and roast until golden brown while continuously stirring.
- Once golden brow add the powdered gund and stir until the gund pops up. - Add the rest of the ingredients apart from jaggery and mix well. At this stage if the mixture is dry add more ghee if preferred. - Turn the gas off before adding jaggery.
- Mix the the mixture thoroughly ensuring no lumps are there from jaggery. - Transfer the mixture in a greased tray and spread the mixture evenly. Garnish with poppyseeds, slivered almonds, pistachios and saffron. Tap with spatula and flatten. Make square pieces while its warm.
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