Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken siew mai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.
Chicken Siew Mai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Siew Mai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Take 20 pcs circle wanton skin (store bought)
- Get 300 gr minced chicken
- Prepare 150 gr shrimp meat (finely minced)
- Prepare 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Take 1 tbsp low sodium light soya sauce
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp mushroom seasoning
- Get 1 tbsp salt
- Prepare 1 tbsp sugar
- Get 1/2 tbsp chicken seasoning
- Take 1/2 tbsp pepper
- Get 1 egg
- Get 2 cloves garlic, finely minced
- Get 150 gr tapioca flour
- Prepare Finely shredded carrot for topping
- Get Chilli Garlic Dip
- Make ready 3 cloves garlic, roughly chopped
- Make ready 1 big chillies
- Get 3 pcs chilli padi (you can always add more or use less according to your preference)
- Make ready Sugar, salt, chicken seasoning, pepper to tase
When it comes to Indian food, I enjoy Bhindi aloo fry as it's my weakness." To verify, just follow the link in the message. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration.
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
How to make Chicken Siew Mai. Also referred to as shumai and typically a part of dim sum, these traditional Chinese chicken dumplings make for a great appetizer or potluck idea. All Reviews for Chicken Siu Mai (Chicken Dumplings). One complaint over the so call "big" chicken bun is that it had shrunk in. Siew mai merupkan dim sum terpopuler dan banyak versinya.
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