Turiya Patra / Turai with arbi leaves rolls
Turiya Patra / Turai with arbi leaves rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turiya patra / turai with arbi leaves rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turiya Patra / Turai with arbi leaves rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turiya Patra / Turai with arbi leaves rolls is something which I’ve loved my whole life.

Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Prepare of Roll of Arbi leaves (Patra). It's of salt turmeric coriander powder oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook turiya patra / turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turiya Patra / Turai with arbi leaves rolls:
  1. Prepare For Patra - (12 - 15 leaves)
  2. Get 300 grams patra
  3. Make ready 1.5 Cup besan
  4. Get 1.5 Cup jowar flour
  5. Prepare 1/4 Cup coarsely crushed peanuts
  6. Make ready 1 tbsp chilli powder
  7. Get 1 tsp turmeric powder
  8. Prepare 1.5 tbsp garam masala
  9. Prepare to taste Salt
  10. Make ready 1 tsp ginger paste
  11. Get 1 tsp garlic paste
  12. Make ready 1 tsp green chilli paste
  13. Prepare 2 tbsp tamarind pulp
  14. Take 4 tbsp jaggery
  15. Prepare 1/2 tsp soda bi carb
  16. Get 3 tbsp oil
  17. Prepare 1.75 cup water
  18. Get For Turiya curry -
  19. Get 500 grams turiya
  20. Prepare 3 tbsp oil
  21. Get 1/2 tsp mustard seeds
  22. Get 1/4 tsp hing (asafoetida)
  23. Take 1 tsp ginger paste
  24. Get 1 tsp garlic paste
  25. Get 1/2 tsp turmeric powder
  26. Get 1 tbsp red chilli powder
  27. Prepare 1 tbsp coriander cumin powder
  28. Get 1 tbsp garam masala
  29. Get to taste Salt
  30. Prepare 1 tomato chopped

In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India. Patra ki easy recipe / Arbi kay patte or you can take grapes leaves #khanskitchen #food.

Instructions to make Turiya Patra / Turai with arbi leaves rolls:
  1. Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
  2. In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
  3. Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
  4. Prepare all the rolls in the same way and keep it aside.
  5. Wash turiya and cut into small pieces.
  6. In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
  7. After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
  8. Serve hot with roti or rice.

Colacasia leaves are also known as , kesuvina ele(Kannada),arbi ke patte (hindi),taro leaves ,elephant's ear plant. Not all verity of the leaves are good for cooking as few of them cause some itchiness inside the mouth and throat even after cooked. A sanskrit word for a state of consciousness that cannot be known only with the mind, nor felt only with the body. It is being, simply, in one moment and all at once, completely yourself. It is both the presence of and our yearning for a call to go home.

So that’s going to wrap this up with this special food turiya patra / turai with arbi leaves rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!