Chicken Siew Mai
Chicken Siew Mai

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken siew mai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling.

Chicken Siew Mai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Siew Mai is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:
  1. Make ready 20 pcs circle wanton skin (store bought)
  2. Prepare 300 gr minced chicken
  3. Make ready 150 gr shrimp meat (finely minced)
  4. Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Make ready 1 tbsp low sodium light soya sauce
  6. Prepare 1 tbsp Sesame oil
  7. Prepare 1 tsp mushroom seasoning
  8. Get 1 tbsp salt
  9. Make ready 1 tbsp sugar
  10. Prepare 1/2 tbsp chicken seasoning
  11. Take 1/2 tbsp pepper
  12. Get 1 egg
  13. Take 2 cloves garlic, finely minced
  14. Take 150 gr tapioca flour
  15. Take Finely shredded carrot for topping
  16. Prepare Chilli Garlic Dip
  17. Get 3 cloves garlic, roughly chopped
  18. Get 1 big chillies
  19. Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Make ready Sugar, salt, chicken seasoning, pepper to tase

When it comes to Indian food, I enjoy Bhindi aloo fry as it's my weakness." To verify, just follow the link in the message. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets. Add a little shrimp roe in the centre of the Siew Mai as decoration.

Instructions to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy šŸ˜‰

How to make Chicken Siew Mai. Also referred to as shumai and typically a part of dim sum, these traditional Chinese chicken dumplings make for a great appetizer or potluck idea. All Reviews for Chicken Siu Mai (Chicken Dumplings). One complaint over the so call "big" chicken bun is that it had shrunk in. Siew mai merupkan dim sum terpopuler dan banyak versinya.

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