Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arvi patra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arvi patra is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arvi patra is something that I’ve loved my whole life.
Arvi Patra Patra (patrveliya) also called as alu vadi or pathrode in Marathi. Unlike the name reflects alu or aloo (potato in hindi) it has nothing to do with potatoes. It is made by colocassia leaves also called.
To get started with this particular recipe, we must first prepare a few components. You can cook arvi patra using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arvi patra:
- Get 6 big Arbi patra
- Get 2Tea cup gram flour
- Prepare 2 Tbs jaggery
- Make ready 4,5 Tbs Imli pulp
- Take 1 tsp Ajwain
- Prepare to taste Salt
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp chaat masala
- Get 1/2 tsp turmeric powder
- Get 1 Tsp ginger, chilli paste
- Make ready 1 Tbs coconut grated
- Prepare 1 tbs sesame seed
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Steps to make Arvi patra:
- Take a big bowl add gram flour add all spices. Mix well make a thick paste add water
- Take arbi leaf cuts all back side thick vens with the help of knife.
- Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.
- Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.
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