Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arvi patra. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arvi patra is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Arvi patra is something that I’ve loved my entire life. They are nice and they look wonderful.
Arvi Patra Patra (patrveliya) also called as alu vadi or pathrode in Marathi. Unlike the name reflects alu or aloo (potato in hindi) it has nothing to do with potatoes. It is made by colocassia leaves also called.
To get started with this recipe, we must prepare a few ingredients. You can cook arvi patra using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arvi patra:
- Get 6 big Arbi patra
- Prepare 2Tea cup gram flour
- Get 2 Tbs jaggery
- Get 4,5 Tbs Imli pulp
- Get 1 tsp Ajwain
- Make ready to taste Salt
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1 Tsp ginger, chilli paste
- Prepare 1 Tbs coconut grated
- Prepare 1 tbs sesame seed
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Instructions to make Arvi patra:
- Take a big bowl add gram flour add all spices. Mix well make a thick paste add water
- Take arbi leaf cuts all back side thick vens with the help of knife.
- Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.
- Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.
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