Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn patra poda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The state I belong to, has its own unique cuisine like all other states of India. Patra Poda is one of the pearls of this cuisine. As requested by. চিংড়ি পোলাও - Chingri Pulao Recipe - Prawn Pulao - Bengali Chingri Macher Pulao - Shrimp Pulao.
Prawn patra poda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Prawn patra poda is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook prawn patra poda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn patra poda:
- Get 500 gms prawn
- Get 100 gms mustard oil
- Make ready 1 medium sized onion chopped
- Make ready 1 tablespoon garlic ,chopped
- Take 1 Onion paste
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp pepper powder
- Make ready 1 tbsp mustard paste
- Prepare 1 big banana leaf
- Prepare As per taste Salt
The primary objective of Parivar Pehchan Patra (PPP) is to create authentic, verified and reliable data of all families in Haryana. Standard export cartons for prawn trap in Canada. Tím astronómov pátra po planétach, ktoré majú výhľad na našu Zem. Burned cheese) is a cheese dessert from the Indian state of Odisha.
Steps to make Prawn patra poda:
- In a bowl take the cleaned prawns, add salt, turmeric powder,chilli powder,pepper powder,chopped onion and chopped garlic And add oil in to it.
- Keep the marinated prawn for 10 min and then take a banana leaf and apply oil in to it. - Then make it warm from both the side. - Add the prawns to it and tie it tight with tread.
- If you are during gas then put it on pan and cover the lid and keep it in low flame for 15 20 min
- If you are preparing it oven. Keep it first 7 min oneside and 7 min other side in 170c. Then take it out and serve hot.
Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Quick Prawn Rice - Indian Prawn Pilau Recipe - Prawn Pilaf. How to Make A Quick Prawn Rice - Indian Prawn Pilau (Save/Pin). Ten tips to make the perfect rice every single time?.
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