Mini  laddu
Mini  laddu

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini  laddu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini  laddu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mini  laddu is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have mini  laddu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini  laddu:
  1. Prepare 2 cup wheat flour
  2. Take 1 cup powdered sugar
  3. Make ready 1 cup finely chopped dryfruits
  4. Get 1/4 cup edible gum(gond)
  5. Make ready 1-1/2 cup ghee

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Instructions to make Mini  laddu:
  1. Heat ghee in a wok and fry gond in it
  2. Take out in a plate
  3. Roast wheat flour in ghee on medium flame until it leaves a nice aroma
  4. Add other ingredients and mix well
  5. Switch off the flame and let it cool
  6. Make mini laddu with the help of hand when the mixture is slightly warm.

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So that’s going to wrap it up with this exceptional food mini  laddu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!