Mini  laddu
Mini  laddu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini  laddu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mini  laddu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini  laddu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini  laddu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini  laddu:
  1. Take 2 cup wheat flour
  2. Get 1 cup powdered sugar
  3. Prepare 1 cup finely chopped dryfruits
  4. Take 1/4 cup edible gum(gond)
  5. Prepare 1-1/2 cup ghee

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Instructions to make Mini  laddu:
  1. Heat ghee in a wok and fry gond in it
  2. Take out in a plate
  3. Roast wheat flour in ghee on medium flame until it leaves a nice aroma
  4. Add other ingredients and mix well
  5. Switch off the flame and let it cool
  6. Make mini laddu with the help of hand when the mixture is slightly warm.

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So that’s going to wrap this up for this exceptional food mini  laddu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!