Gujarati patra
Gujarati patra

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati patra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the. Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food.

Gujarati patra is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gujarati patra is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gujarati patra using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati patra:
  1. Make ready 8 arbi leaves/colocasia leaves
  2. Get 2 cup besan (gram flour)
  3. Take 2 tbsp ginger green chilli paste
  4. Prepare 1 spoon fennel seeds
  5. Take 1 spoon red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/4 tsp asafoetida
  8. Get to taste Salt
  9. Get 2 spoon lemon juice
  10. Take 1 spoon jaggery
  11. Prepare as needed Water
  12. Take For tempering
  13. Take 2 tbsp oil
  14. Prepare 1 spoon mustard seeds
  15. Prepare 2 spoon sesame seeds
  16. Make ready 2 pinch asafoetida
  17. Prepare 8-10 curry leaves

Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. गोरखापत्र अनलाइन । गोरखापत्र दैनिक । Gorkhapatra Online । Gorkhapatra Daily । Nepali News Site. Watch high quality old classic movies, TV serials, bollywood music, kids shows in various languages, devotional content in regional languages such as Gujarati & Punjabi only at ShemarooMe. Var Maro Lagne Lagne Kunwaro is a superhit comedy Gujarati Natak featuring comedy queen Pratima T also known as Lady Amitabh in the.

Steps to make Gujarati patra:
  1. First wash, dry and remove bid veins from the leaves
  2. In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
  3. Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
  4. Now fold from the side angle and apply batter - then start rolling it into roll.
  5. Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
  6. Cut them into 1 cm diameter slice and prepare tempering for it.
  7. For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
  8. Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
  9. When it gets crisp from both sides take it out and serve it with tea.

Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya. Have a movie or TV show you'd like to see on Goojara? Tell us about it at https://supernova.to/sn/requests. Gujarati chhiye garvi gujaratne rang rakhyo goddhana ni golmaal googli gopale kari golmaal gujjubhai banya dabangg gujjubhai gotale chadhya.

So that is going to wrap it up for this special food gujarati patra recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!