Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati patra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the. Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food.
Gujarati patra is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gujarati patra is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujarati patra using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gujarati patra:
- Get 8 arbi leaves/colocasia leaves
- Take 2 cup besan (gram flour)
- Make ready 2 tbsp ginger green chilli paste
- Prepare 1 spoon fennel seeds
- Prepare 1 spoon red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp asafoetida
- Get to taste Salt
- Get 2 spoon lemon juice
- Take 1 spoon jaggery
- Prepare as needed Water
- Take For tempering
- Get 2 tbsp oil
- Get 1 spoon mustard seeds
- Make ready 2 spoon sesame seeds
- Make ready 2 pinch asafoetida
- Take 8-10 curry leaves
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. गोरखापत्र अनलाइन । गोरखापत्र दैनिक । Gorkhapatra Online । Gorkhapatra Daily । Nepali News Site. Watch high quality old classic movies, TV serials, bollywood music, kids shows in various languages, devotional content in regional languages such as Gujarati & Punjabi only at ShemarooMe. Var Maro Lagne Lagne Kunwaro is a superhit comedy Gujarati Natak featuring comedy queen Pratima T also known as Lady Amitabh in the.
Instructions to make Gujarati patra:
- First wash, dry and remove bid veins from the leaves
- In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
- Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
- Now fold from the side angle and apply batter - then start rolling it into roll.
- Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
- Cut them into 1 cm diameter slice and prepare tempering for it.
- For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
- Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
- When it gets crisp from both sides take it out and serve it with tea.
Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya. Have a movie or TV show you'd like to see on Goojara? Tell us about it at https://supernova.to/sn/requests. Gujarati chhiye garvi gujaratne rang rakhyo goddhana ni golmaal googli gopale kari golmaal gujjubhai banya dabangg gujjubhai gotale chadhya.
So that’s going to wrap this up for this special food gujarati patra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
