Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, patra. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Patra is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Patra is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have patra using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Take 10-12 colocasia leaves
- Get 2-1/2 cups gram flour
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp carrom seeds
- Take To taste salt
- Make ready 1 tsp ginger garlic paste
- Prepare 1-2 tsp sugar
- Take 1 lemon juice
- Make ready 1-2 cups water
- Take For tempering
- Prepare 1 tsp mustard seeds
- Make ready 2 tsp sesame seeds
- Prepare 8-10 curry leaves
- Get 2 tsp oil
- Prepare For garnish
- Get 2 tsp Coriander leaves
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Steps to make Patra:
- Remove the main stem of colocasia leaves with scissors or knife. Trim the small stems too with knife. Now wash the leaves with water thoroughly n let them dry completely.
- Add all the ingredients mentioned above in gram flour n add water gradually and make a thick lump free batter.
- Apply some batter with hand on 1 leaf. Then put another leaf on it n apply the batter. Repeat the process 3 times. Stick 4 leaves like this.
- Roll applying batter. Make a tight roll.
- Make rolls like this. Now take a iron deep kadahi. Add water n squeezed lemon n let it boil. Put a rack on it n place all the rolls on it. Cover n give steam for 15 to 20 minutes.
- Now, after 20 minutes uncover it n let it them cool down slightly. Then cut the roll into small roundels.
- Heat a pan, add 2 tsp oil n add sesame seeds, mustard seeds n curry leaves. Let them crackle. Add steamed patras to it. Toast n roast them well from each side.
- Now serve them hot. Garnish with Coriander leaves.
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So that’s going to wrap this up with this exceptional food patra recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
