Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy veggie stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Veggie Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Veggie Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chop up zucchini and mushrooms, toss in a hot pan with some evoo and sprinkle with salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy veggie stir fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Stir Fry:
- Prepare 1 tbsp. olive oil
- Take 1/4 cup thinly sliced onion
- Make ready 1/4 cup shredded carrots
- Get 1/2 cup sliced mushrooms
- Get 1/2 cup small broccoli florets
- Make ready 1 pack ramen noodles, seasoning packet discarded
- Get 2 tbsp. soy sauce, reduced sodium recommended
- Make ready 2 tsp. brown sugar
- Take 1 tsp. apple cider vinegar
- Take 1 tsp. sriracha
- Get 1 clove garlic, minced
- Make ready Sliced green onions, to garnish
- Take Sesame seeds, to garnish
Made without a wok and without soy sauce! It 's really quick and easy. You could can also add tofu and roasted cashews or peanuts for protein and vary the vegetables as well: cabbage, broccoli, zucchini, asparagus, etc; Serve over rice or noodles for light and healthy for dinner. In a small cup whisk together soy sauce and honey; pour into skillet.
Steps to make Easy Veggie Stir Fry:
- In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
- Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
- While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
- Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
- Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
- It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>
Continue to stir fry for a few more minutes or until they are crisp-tender – or to your desired tenderness. Not sure what to do with tofu? Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
So that is going to wrap this up with this exceptional food easy veggie stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
