Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragda pettis raw banana patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda Pettis raw banana patties is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ragda Pettis raw banana patties is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda pettis raw banana patties using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pettis raw banana patties:
- Prepare For ragda
- Get 1/2 cup Boiled peas
- Prepare As needed Oil
- Make ready 1/2 tsp Asafetida
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp Garam masala
- Take To taste salt
- Take For Pettis
- Get 2 Raw banana
- Make ready 2 tsp Coriander leaves
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Prepare 2 tsp Lemon juice
- Prepare as needed oil for frying
When I saw the spelling and ingredient measurements I had written, I can't stop laughing. the ragda patties look delicious. it took me back to my school years when mom would keep these ready on some special evenings! thanks for the step by step pictures. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda Patties Recipe, How To Make Ragda Patties Recipe.
Steps to make Ragda Pettis raw banana patties:
- Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it…
- Cook it for 10 mins on a medium flame..ragda is ready
- Take 2 raw banana,pressure cook it & mash…add coriander, garam masala & salt to taste..
- Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it..
- Now deep fry..Pettis is ready..
- Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat..
Ragda Pattice is yet another chaat recipe from Heat oil in a pan add onion paste, ginger garlic paste, turmeric, salt, cook this till the raw flavor is Ragda patties have a good amount of varied ingredients added into it to make it appealing and. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a flavourful twist.
So that’s going to wrap this up for this exceptional food ragda pettis raw banana patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
