Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragda pettis raw banana patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragda Pettis raw banana patties is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ragda Pettis raw banana patties is something which I have loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragda pettis raw banana patties using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragda Pettis raw banana patties:
- Prepare For ragda
- Take 1/2 cup Boiled peas
- Get As needed Oil
- Get 1/2 tsp Asafetida
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Garam masala
- Get To taste salt
- Prepare For Pettis
- Get 2 Raw banana
- Take 2 tsp Coriander leaves
- Take 1/2 tsp Garam masala
- Make ready to taste Salt
- Get 2 tsp Lemon juice
- Make ready as needed oil for frying
When I saw the spelling and ingredient measurements I had written, I can't stop laughing. the ragda patties look delicious. it took me back to my school years when mom would keep these ready on some special evenings! thanks for the step by step pictures. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda Patties Recipe, How To Make Ragda Patties Recipe.
Steps to make Ragda Pettis raw banana patties:
- Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it…
- Cook it for 10 mins on a medium flame..ragda is ready
- Take 2 raw banana,pressure cook it & mash…add coriander, garam masala & salt to taste..
- Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it..
- Now deep fry..Pettis is ready..
- Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat..
Ragda Pattice is yet another chaat recipe from Heat oil in a pan add onion paste, ginger garlic paste, turmeric, salt, cook this till the raw flavor is Ragda patties have a good amount of varied ingredients added into it to make it appealing and. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a flavourful twist.
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