Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turiya patra sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
Turiya patra sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turiya patra sabji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have turiya patra sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turiya patra sabji:
- Make ready 250 gms turiya/torai (ridge gourd)
- Make ready 1 steamed patra roll(recipe uploaded)
- Prepare 2 tbsp oil
- Prepare 1 dry red chilli 🌶
- Get 1 spoon fennel seeds
- Get 2 pinches asafoetida
- Prepare as per taste Salt
- Make ready 1 tsp grated ginger
- Get 1 tsp red chilli powder
- Take 1 tbsp cumin coriander powder
- Get 1/2 tsp garam masala
- Make ready As required chopped Coriander leaves
Turiya is the background that underlies and pervades the three common states of consciousness. Follow Turiya to never miss another show. Contribute to adituriya/turiya.dev development by creating an account on GitHub. Turiya patra shaak features an unusual combination of ridge gourd and paatra.
Steps to make Turiya patra sabji:
- Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- Add ridge gourd, salt and mix it well.
- Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- Add patra, mix it well and cook for another 3-4 minutes on low flame.
- When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! After booking, all of the One of our top picks in Patra. Astir, located in the centre of Patras, is just a short walk from the old harbour.
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