Potato, matoke and peas stew/soup
Potato, matoke and peas stew/soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato, matoke and peas stew/soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. Matoke. (Ugandan beef and plantain stew).

Potato, matoke and peas stew/soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato, matoke and peas stew/soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have potato, matoke and peas stew/soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato, matoke and peas stew/soup:
  1. Take 4 large potatoes
  2. Prepare 2 large green bananas(Matoke)
  3. Take 1 cup peas
  4. Get 2 medium carrots
  5. Take 1 bunch spinach
  6. Get 1 chopped Onion
  7. Take 2 diced tomatoes
  8. Take Dania to garnish
  9. Take Salt and pepper
  10. Take 1 pinch cayenne
  11. Make ready 1 cup(minimum) broth of choice

A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery. Reheat the soup as needed before serving. Use Caution When Blending Hot Ingredients. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns.

Steps to make Potato, matoke and peas stew/soup:
  1. Prep all the ingredients accordingly.
  2. In a saucepan, sauté the onions till translucent. Add the tomatoes, continue cooking.
  3. Add the potatoes and carrots and allow to cook a little. Add the matoke spinach and peas next. You can also add the broth, and spices of choice at this point. Allow to cook till veggies are cooked.
  4. If serving as a whole stew/soup, serve and garnish with a little finely chopped fresh dania.
  5. If serving as soup, blend the stew. Add some broth till you get the desired consistency and serve.
  6. Serve hot and enjoy. Can be eaten as is or with an accompaniment.

Tender chunks of potato make thick pea soup even heartier. This make-ahead meal is guaranteed to warm kids up on cold winter days either for If not serving soup immediately, let it cool completely, and then store it in airtight containers. It will keep in the refrigerator for up to five days and in the. It depends on how you make it and how much liquid you add, but EITHER WAY IT IS SO DARN GOOD. Keywords: peanut soup, peanut stew, Instant Pot soup, spicy soup, sweet potato soup.

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