Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, arbi leaves patra (અળવી નાં પાતરા). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.
Arbi leaves patra (અળવી નાં પાતરા) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arbi leaves patra (અળવી નાં પાતરા) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arbi leaves patra (અળવી નાં પાતરા) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arbi leaves patra (અળવી નાં પાતરા):
- Make ready 1 cup Rice flour Coarse
- Prepare 1/2 cup Besan
- Prepare 1/2 cup Urad daal flour
- Prepare 1 tspn Ginger-Garlic paste
- Prepare 1 tblspn green chillies (crushed)
- Make ready 1/2 tspn turmeric powder
- Make ready 1/2 tspn Garam masala
- Prepare 1 tspn Red chilli powder
- Take 1/2 tspn coriander powder
- Take 2 Lemon's juice
- Take to taste Salt
- Get 1/4 tspn Baking soda
- Take 4 tblspn Oil to add in aatta
Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. I have also tried Turia Patra, a Gujarati dish made from the quirky combination of colocasia leaves and ridge gourd.
Steps to make Arbi leaves patra (અળવી નાં પાતરા):
- Mix all the flours together. Add all ingredients and mix it. Add water. Since I've used rice flour, it will take more water but it should not be runny.
- Remove the stems from the leaves
- Apply the batter on leaf, put another leaf on that. That way you can make a roll. Roll it and stuff the dough on both sides. Prepare all rolls same way.
- Steam it for 35 minutes. Serve hot with gingelly oil.
At a fancy hotel in Hyderabad, I tried Arbi-Mungphali ke Seekh, which was a skewer of peanut and colocasia, cooked in a tandoor until it was soft as butter. અળવી નાં પાતરા, બેસન, મીઠું,હળદર, લાલ મરચું, હિંગ, ગરમ મસાલો, ગોળ આમલી ની ચટણી,તેલ, રાઈ, મેથી દાણા, તલ, મીઠો સોડા. વીડિયો મા બતાવ્યા પ્રમાણે બનાવવું. watch o. Maharashtrian Recipes Positivity Traditional Youtube Leaves Youtubers Youtube Movies Optimism. Traditional patra recipe #gujrati patra recipe. Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe.
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