Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep fry arbi patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's a popular dish prepared across various parts of India. Leaf used is called ARBI ke patte. As Leaf tend to irritate the mouth & throat it is necessary to.
Deep Fry Arbi Patra is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Deep Fry Arbi Patra is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have deep fry arbi patra using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fry Arbi Patra:
- Prepare 1 roll of Patra (see recipe)
- Get leaves Few Arbi
- Make ready 2 cup rice flour
- Get 1 cup Urad daal flour
- Make ready 1 cup besan
- Make ready As needed Oil to fry
- Take 1 tbsp Ginger-Garlic paste
- Get 1tbsp Green chillies (crushed)
- Take 1/2tbsp Turmeric powder
- Take 1/2tbsp Garam masala
- Make ready 1tbsp. red chilli powder
- Take 1/2tbsp coriander powder
- Take 2 lemon's juice
- Prepare to taste Salt
- Get 1/4 tspn Baking soda
Cheppankizhangu varuval fry Tamilnadu style Arbi fry Recipe. But I am used to pan frying and a non stick pan works well for this recipe. I have found that any other kind of pan completely makes the veggie stick to the pan while roasting. arbi fry recipe with step by step photos. spiced colocasia or taro roots fry for the navratri festival. simple and easy arbi recipe for the fasting season. arbi is also called as seppankizhangu in tamil language. this arbi fry can be had as a side dish, snack or even with rajgira paratha along with some. Although paatras taste best when deep-fried, you can also steam or shallow-fry them.
Steps to make Deep Fry Arbi Patra:
- Collect all ingredients together and mix it with some water.
- Wash all leaves. Remove the veins. Apply batter on leaf, put another leaf. Layer it and roll it. Stuff the batter on the sides of rolls too. Steam it for 35-40 minutes. Let it cool.
- Cut patra in shape. Deep Fry it - (see recipe)
- Fry till it become golden brown.
The base of the Patra must be the largest leaf. So before you start rolling, sort the leaves. Deep fry in hot oil until both sides gets golden brown fried. Turn in between to make sure it gets cooked evenly. While pressure cooking the arbi/seppankizhangu, make sure you pressure cook just right, otherwise, fry wont turn good if its cooked mushy.
So that’s going to wrap this up with this exceptional food deep fry arbi patra recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
