Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turiya patra sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turiya Patra Sabji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turiya Patra Sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
To begin with this particular recipe, we must prepare a few ingredients. You can have turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turiya Patra Sabji:
- Make ready 250 gm Turai (Ridge gourd)
- Take 1 Roll of Arbi leaves (Patra)
- Make ready As required salt turmeric coriander powder oil
- Get 1/2 spoon sugar
- Take 1/2 spoon mustard seeds
- Prepare 1/1 spoon green chilli paste ginger garlic paste
- Prepare 1 spoon coriander leaves for garnishing
Turiya is the background that underlies and pervades the three common states of consciousness. Follow Turiya to never miss another show. Contribute to adituriya/turiya.dev development by creating an account on GitHub. Turiya patra shaak features an unusual combination of ridge gourd and paatra.
Instructions to make Turiya Patra Sabji:
- Take washed & cut Turai.
- Take arbi leaves roll cut in big pieces.
- In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
- After five minutes let cooker cool down. Then open the tasty sabji is ready.
In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! After booking, all of the One of our top picks in Patra. Astir, located in the centre of Patras, is just a short walk from the old harbour.
So that is going to wrap it up for this exceptional food turiya patra sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
