Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turiya patra sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires.
Turiya Patra Sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turiya Patra Sabji is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turiya Patra Sabji:
- Take 250 gm Turai (Ridge gourd)
- Get 1 Roll of Arbi leaves (Patra)
- Prepare As required salt turmeric coriander powder oil
- Get 1/2 spoon sugar
- Make ready 1/2 spoon mustard seeds
- Make ready 1/1 spoon green chilli paste ginger garlic paste
- Make ready 1 spoon coriander leaves for garnishing
Turiya is the background that underlies and pervades the three common states of consciousness. Follow Turiya to never miss another show. Contribute to adituriya/turiya.dev development by creating an account on GitHub. Turiya patra shaak features an unusual combination of ridge gourd and paatra.
Instructions to make Turiya Patra Sabji:
- Take washed & cut Turai.
- Take arbi leaves roll cut in big pieces.
- In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
- After five minutes let cooker cool down. Then open the tasty sabji is ready.
In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi recipe today! After booking, all of the One of our top picks in Patra. Astir, located in the centre of Patras, is just a short walk from the old harbour.
So that’s going to wrap this up for this special food turiya patra sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
