Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, patra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Patra is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Patra is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have patra using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Make ready 150-200 g arbi leaves or colocasia leaves
- Get 1 1/2 cup besan
- Make ready 1/4 teaspoon asafoetida
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon dhania jeera powder
- Prepare 1 tablespoon crushed green chillies and ginger
- Make ready 2 tablespoon tamarind pulp
- Prepare 1/2 cup Curd
- Take 1 tablespoon crushed jaggery
- Make ready 1/4 teaspoon sodabicarb
- Get 2-3 tablespoon oil
- Prepare 1 teaspoon Mustard seeds
- Make ready 1 tablespoon sesame seeds
- Take 1/2 lemon
- Take As needed Chopped coriander leaves for garnish
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Steps to make Patra:
- Rinse and dry arbi leaves. Remove its thick veins with knife.
- In a mixing bowl take besan. Add salt, asafoetida, turmeric powder, red chili powder, dhania jeera powder, crushed green chili and ginger, jaggery and tamarind pulp. Mix them. Add water gradually and prepare thick lump free batter. (Use hand beater for mixing). Add sodabicarb and mix well.
- Take a leaf and apply prepared batter on back side of it. Put another leaf (back side up) on it. Apply batter on it. Put third leaf on it and apply batter. This way make stack of 4-5 leaves. Then fold them by sides, apply batter and roll it.
- Prepare all rolls this way. Put roll in greased plate. Put into steamer and steam for 20-25 minutes on medium flame.
- Then cut into pieces.
- In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add patra pieces and stir gently. Cook till golden and little crisp from outside. Serve hot. Squeeze lemon juice and garnish with fresh coriander leaves.
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