Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Patra is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Patra is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have patra using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Get 150-200 g arbi leaves or colocasia leaves
- Get 1 1/2 cup besan
- Prepare 1/4 teaspoon asafoetida
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chili powder
- Prepare 1 teaspoon dhania jeera powder
- Prepare 1 tablespoon crushed green chillies and ginger
- Get 2 tablespoon tamarind pulp
- Make ready 1/2 cup Curd
- Prepare 1 tablespoon crushed jaggery
- Prepare 1/4 teaspoon sodabicarb
- Get 2-3 tablespoon oil
- Take 1 teaspoon Mustard seeds
- Make ready 1 tablespoon sesame seeds
- Make ready 1/2 lemon
- Take As needed Chopped coriander leaves for garnish
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Instructions to make Patra:
- Rinse and dry arbi leaves. Remove its thick veins with knife.
- In a mixing bowl take besan. Add salt, asafoetida, turmeric powder, red chili powder, dhania jeera powder, crushed green chili and ginger, jaggery and tamarind pulp. Mix them. Add water gradually and prepare thick lump free batter. (Use hand beater for mixing). Add sodabicarb and mix well.
- Take a leaf and apply prepared batter on back side of it. Put another leaf (back side up) on it. Apply batter on it. Put third leaf on it and apply batter. This way make stack of 4-5 leaves. Then fold them by sides, apply batter and roll it.
- Prepare all rolls this way. Put roll in greased plate. Put into steamer and steam for 20-25 minutes on medium flame.
- Then cut into pieces.
- In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add patra pieces and stir gently. Cook till golden and little crisp from outside. Serve hot. Squeeze lemon juice and garnish with fresh coriander leaves.
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So that’s going to wrap this up for this exceptional food patra recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
