Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, patra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Patra is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Patra is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have patra using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Take 15 Colocassia leaves
- Take 2 cups besan
- Take 1 tsp Green chillies and garlic paste
- Take 1 tsp turmeric powder
- Take 4 tbsp Sesame seeds
- Take 1 tbsp sugar
- Prepare 1/2 cup Curd for making batter
- Take as per taste Salt
- Make ready 2 tbsp Finely chopped coriander
- Take as required Oil for frying
- Take 1 tbsp Fresh grated coconut
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Instructions to make Patra:
- Add besan, Green chillies and garlic paste, turmeric powder, Salt, sugar, coriander, sesame seeds. Mix it. Then add curd and make a thick batter
- Wash Colocasia leaves and spread batter on leaves. Keep one on the other around 4 to 5 leaves by spreading batter as shown in the picture.
- Make roll and then keep it for steaming. Steam it for 15 to 20 minutes
- Cut into slices. Fry it on medium flame till it becomes crispy.
- Patra is ready. Garnish it with fresh grated coconut.
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