Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vege pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Adobo is my family's favorite dish. This dish is my own version of an adobo, making it more nutritious & complete for a meal by including vegetables in it. Pork Adobo with Tofu is a protein-rich adobo version.
Vege pork adobo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vege pork adobo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vege pork adobo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vege pork adobo:
- Make ready Pork belly
- Prepare Tomatoes
- Get Red onion (any red onion can be,small or big)
- Make ready White carrot
- Make ready Big chili’s
- Get Leek
- Take Carrot dice (cut anyway you prefer)
- Take Mushroom
- Get 2-3 tablespoon Oyster sauce
- Prepare 2-3 tablespoon Fish sauce
- Take Cooking oil
- Take Sugar
- Get Black pepper (up to your preference,some want spicy and stronger taste)
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and. How to cook Pork Adobo Paksiw. Saute the garlic and black pepper in oil. My dad and brother make the greatest pork adobo.
Instructions to make Vege pork adobo:
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.
It's basically the only Filipino food that I like, but I LOVE it. Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar.
So that’s going to wrap this up with this exceptional food vege pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
