Cheesy Veggie Pasta
Cheesy Veggie Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy veggie pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With this one pot veggie pasta, the pasta cooks right there in the sauce, making it extra thick and creamy. The final ingredient is a good handful of grated cheese. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.

Cheesy Veggie Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Veggie Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Veggie Pasta:
  1. Prepare 1 large broccoli head (including stem)
  2. Prepare 1 Green bell pepper
  3. Make ready 3 sliced carrots
  4. Make ready 1 Red bell pepper
  5. Make ready 1 White onion
  6. Get 1 package Sliced baby portobello mushrooms
  7. Make ready 1 lb spaghetti
  8. Take 8 oz velveeta (dubbed)
  9. Take 1 can mild rotel
  10. Take 1/2 cup milk
  11. Prepare 1 tbsp salt
  12. Get 1 tbsp pepper
  13. Make ready 1 tbsp cayenne pepper
  14. Get 1 tbsp sriracha
  15. Take Olive oil

Add chicken or shrimp to make it more hearty. Add carrot, zucchini and spinach to this pasta dish loaded with mozzarella and fontina. Roasted Veggie Pasta with Parsley and Pistachio Pesto. Once cooked, drain the pasta and immediately return it to the pot.

Steps to make Cheesy Veggie Pasta:
  1. Boil water to cook spaghetti.
  2. Chop veggies
  3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
  4. Cook spaghetti.
  5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
  6. Add mixture to cooked spaghetti and serve hot!

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So that’s going to wrap it up for this special food cheesy veggie pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!