Cheesy Veggie Pasta
Cheesy Veggie Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy veggie pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Veggie Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Veggie Pasta is something that I have loved my entire life. They are fine and they look wonderful.

With this one pot veggie pasta, the pasta cooks right there in the sauce, making it extra thick and creamy. The final ingredient is a good handful of grated cheese. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Veggie Pasta:
  1. Take 1 large broccoli head (including stem)
  2. Take 1 Green bell pepper
  3. Prepare 3 sliced carrots
  4. Make ready 1 Red bell pepper
  5. Get 1 White onion
  6. Prepare 1 package Sliced baby portobello mushrooms
  7. Take 1 lb spaghetti
  8. Prepare 8 oz velveeta (dubbed)
  9. Get 1 can mild rotel
  10. Get 1/2 cup milk
  11. Get 1 tbsp salt
  12. Take 1 tbsp pepper
  13. Get 1 tbsp cayenne pepper
  14. Make ready 1 tbsp sriracha
  15. Take Olive oil

Add chicken or shrimp to make it more hearty. Add carrot, zucchini and spinach to this pasta dish loaded with mozzarella and fontina. Roasted Veggie Pasta with Parsley and Pistachio Pesto. Once cooked, drain the pasta and immediately return it to the pot.

Instructions to make Cheesy Veggie Pasta:
  1. Boil water to cook spaghetti.
  2. Chop veggies
  3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
  4. Cook spaghetti.
  5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
  6. Add mixture to cooked spaghetti and serve hot!

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So that is going to wrap this up for this exceptional food cheesy veggie pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!