Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ragda pattice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ragda Pattice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ragda pattice using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Get For Ragda .
- Get 1.5 cups Peas White / Green Dried [ Soak overnight or for atleast hrs … 8 .
- Get 2 tomatoes … . medium size [ pureed
- Take 1 onion … Large . [ Cut finely
- Get 1 - 2 green chillies …. [ finely chopped
- Make ready 2 tbsps Oil … .
- Prepare 1 tsp Jeera … .
- Prepare Salt .
- Prepare 1/2 tsp Turmeric powder … .
- Prepare 1/2 tsp chilly powder … .
- Get 1/2 tsp Dhaniya powder … .
- Take 1/2 tsp Amchoor powder … .
- Take For Pattice
- Get 3 - 4 potatoes … . Medium boiled
- Prepare 1/4 cup Bread crumbs … .
- Take 2 tbsps Corn Flour … .
- Prepare Salt .
- Take 1/4 tsp Chilly Red powder … .
- Get Oil to shallow fry .
- Get To Assemble :
- Get Optional green chutney . Saunth n [
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- Wash and drain the peas and boil it with 2 times water for about 3 whistles on full gas and 1 on a low-medium flame.
- Prepare the masala by the time the steam escapes the cooker.
- In a pan, heat oil. Add the jeera, green chilly and onions.
- Once the onions are cooked, add the puree and let it cook well.
- Add all the masalas except Amchoor. Cook until the fat comes on top of the masala.
- Add the peas, cover and cook with lid on for 10 min on medium flame.
- Stir ocassionally.
- Taste and adjust the seasoning. The consistency should be curry like as the pattice soak up the liquid of the ragda.
- To the boiled and mashed potatoes, add the corn flour and bread crumbs.
- Add the masalas and taste to adjust the seasoning.
- In a pan, pour some oil.
- Make small 1/4 inch thick tikkis and shallow fry.
- Take them out on a paper towel and keep aside until assembled.
- In the serving plate, put about 2-3 patties and add ragda on top.
- You may add green chutney and khajur/dates chutney if you like.
- Serve hot.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up for this special food ragda pattice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
