Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed ragda patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Ragda Patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Ragda Patties is something which I have loved my entire life. They are fine and they look fantastic.
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack worth a lot of praise! Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!
To begin with this recipe, we have to prepare a few components. You can have stuffed ragda patties using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Ragda Patties:
- Prepare For Patties
- Prepare 1 kg aloo
- Prepare 1/2 cup corn crushed
- Prepare 1 tbsp green chili and ginger Chopped
- Get 1 cup bread crumbs
- Get 5 pieces bread chura
- Prepare to taste salt
- Get coriander leaves chopped
- Make ready oil as required
From being a street food, it has grown. This ragda is perfect to have with Roti or Phulkas as well. But you could go one step further and transform this wonderful dish to Ragda Pattice. For making ragda pattice you will need some.
Instructions to make Stuffed Ragda Patties:
- For stuffing Ingredients……………..2 cube grated cheese, 2 green chili Chopped, some kishmish aur tino ko mix kr le..
- Aloo ko boil kr k peel kr le… Than ek bowl me all ingredients le nd mix properly..
- Now aloo k better se patties banaye aur bich me cheese ki Stuffing bhare aur cover kr de achhe se
- Tawe pr shellow fry kre…aap chahe to deep fry b kr sakte h…
- For Raghda Ingredients 2 cup white matar 2 onion finely chopped 2 Tamato finely chopped 3 green chili 1 tsp red chilli pdr 1/2 tsp haldi pdr 2 tsp Daniya pdr 1 tsp grm masala 1 tsp jeera Nd hing Salt to taste 1 tbsp oil
- Matar ko 5 hours k liye soak kre..Than boil kr le…
- Ek pan me oil grm kre jeera, hing nd crackle hone pr finely chopped onion nd green chili dale nd light brown hone de..
- Than tamato puri dale nd 5 min bad sare masale dale nd oil chhodne tk pakaye..
- Than masale ko boiled matar me dal de nd 10-15 min pakne de…Now off d flame…
- Ek bowl me pahle patties rakhe, 2 tbsp raghda dale,
- Chopped onion, tamato, green nd mithi Chutney, curd dale nd coriander leaves nd sev se garnish kre…
- And grma grm cheesy raghda patties serve kre…
- It's sooo yammiii and tasty…
Ragda patties is a tasty Bombay chaat dish made up of Potato patties served with curried white Ragda Patties always does that to me. I have a weak spot for Ragda; which is a kind of curried white. To make, ragda patties, we need patties, ragda, chaat chutneys, coriander leaves, onion and sev. Ragda is a spicy gravy prepared with white peas and patties are commonly made with potatoes and. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.
So that’s going to wrap it up with this special food stuffed ragda patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
