Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ragda patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ragda Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we must first prepare a few components. You can have ragda patties using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Take Filling
- Take 2 boiled potatoes, cut into small pieces
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 2 tsp ginger-green chilli paste
- Get 1/2 tsp garam masala
- Get 2 tsp grated jaggery
- Get 1 tbsp tamarind, soaked
- Make ready 1 cup safed dry vatana
- Take to taste salt
- Make ready Tempering (for The Ragda):
- Make ready 1/4 tsp mustard seeds
- Make ready 6 curry leaves
- Make ready 1 pinch asafoetida
- Get 2 tbsp oil
- Get For The Patties:
- Get 1 kg potatoes
- Prepare 2 tbsp cornflour
- Get to taste salt
- Get 1 cup chopped mint leaves
- Make ready 1/4 cup chopped coriander
- Prepare 12 ginger
- Take 1/2 tbsp lemon juice
- Prepare 1 tsp sugar
- Get to taste salt
- Get oil for deep-frying
- Prepare 1 recipe of green chutney
- Make ready 1/2 recipe of fresh garlic chutney
- Make ready 1/2 recipe of khajur imli ki chutney
- Prepare 1 cup chopped onions
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- For the ragda: Soak the dried peas overnight. Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft. Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle. Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. Simmer for 10 minutes and keep aside.
- For the patties: Boil, peel and grate the potatoes. Add the cornflour and salt and knead to a soft dough. Divide into 12 equal portions and keep aside. Roll out each portion into a 75 mm. (3") diameter circle. Place a portion of the ground filling mixture on each circle. Bring together the edges in the centre to seal the filling inside the potato. Press lightly on top to make a patty. Repeat to make the remaining 11 patties.
- Shallow fry on a non-stick pan till the patties are golden brown and crisp. For serving, place 2 patties on a plate and pour the ragda over. Top with all the chutneys. Sprinkle onions on top. Serve with Pav.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that is going to wrap it up with this special food ragda patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
