Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ragda patties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ragda Patties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ragda Patties is something that I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to prepare a few components. You can have ragda patties using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Prepare Filling
- Take 2 boiled potatoes, cut into small pieces
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 2 tsp ginger-green chilli paste
- Take 1/2 tsp garam masala
- Get 2 tsp grated jaggery
- Make ready 1 tbsp tamarind, soaked
- Prepare 1 cup safed dry vatana
- Get to taste salt
- Take Tempering (for The Ragda):
- Take 1/4 tsp mustard seeds
- Take 6 curry leaves
- Take 1 pinch asafoetida
- Prepare 2 tbsp oil
- Get For The Patties:
- Prepare 1 kg potatoes
- Prepare 2 tbsp cornflour
- Make ready to taste salt
- Take 1 cup chopped mint leaves
- Take 1/4 cup chopped coriander
- Get 12 ginger
- Get 1/2 tbsp lemon juice
- Take 1 tsp sugar
- Get to taste salt
- Get oil for deep-frying
- Get 1 recipe of green chutney
- Get 1/2 recipe of fresh garlic chutney
- Prepare 1/2 recipe of khajur imli ki chutney
- Take 1 cup chopped onions
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- For the ragda: Soak the dried peas overnight. Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft. Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle. Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. Simmer for 10 minutes and keep aside.
- For the patties: Boil, peel and grate the potatoes. Add the cornflour and salt and knead to a soft dough. Divide into 12 equal portions and keep aside. Roll out each portion into a 75 mm. (3") diameter circle. Place a portion of the ground filling mixture on each circle. Bring together the edges in the centre to seal the filling inside the potato. Press lightly on top to make a patty. Repeat to make the remaining 11 patties.
- Shallow fry on a non-stick pan till the patties are golden brown and crisp. For serving, place 2 patties on a plate and pour the ragda over. Top with all the chutneys. Sprinkle onions on top. Serve with Pav.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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