Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragda patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ragda Patties is something that I’ve loved my entire life. They are nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we must first prepare a few components. You can cook ragda patties using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Make ready for Ragda
- Take 1 bowl white peas
- Make ready 1 tomato puree
- Take 1 onion puree
- Prepare 1 tbsp ginger garlic paste
- Take 3 whole green chilli
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp garam masala
- Prepare as per taste salt
- Prepare oil
- Make ready As per needed coriander
- Make ready 1 cup sweet dahi
- Get green chutney
- Prepare for patties -
- Get 2-3 boiled potato
- Get 2 tbsp cornflour
- Prepare to taste salt
- Make ready 1 green chilli fine chopped
- Take 2 tbsp kasuri methi
- Make ready coriander
- Take as per needed oil
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Mash potato in bowl and add salt 1 fine green chilli, kasuri methi, and coriander in it. mix it and make small patties of it.
- Heat frying pan. add or grease it with oil. coat patties with cornflour and shallow fry patties on low flame.
- On other hand pressure cook white peas for 3-4 whistle.
- In kadhai add oil and fry onion paste and green chilli until it become all brown.
- Add tomato and ginger garlic paste with red chilli powder, turmeric and cook it till it starts seperating oil.
- Add cooked peas and its stock or boiling water and mix it gently. add salt and garam masala and let it cook for 5-6 mins.
- Now in serving plate, place patties at the below. pour ragda on top. add some green chutney and sweet dahi on top. sprinkle sev. and serve it.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up for this special food ragda patties recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
