Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragda patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ragda Patties is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ragda Patties is something which I’ve loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this recipe, we must first prepare a few ingredients. You can cook ragda patties using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Take for Ragda
- Prepare 1 bowl white peas
- Get 1 tomato puree
- Prepare 1 onion puree
- Get 1 tbsp ginger garlic paste
- Get 3 whole green chilli
- Take 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp garam masala
- Get as per taste salt
- Prepare oil
- Make ready As per needed coriander
- Prepare 1 cup sweet dahi
- Prepare green chutney
- Get for patties -
- Take 2-3 boiled potato
- Take 2 tbsp cornflour
- Get to taste salt
- Get 1 green chilli fine chopped
- Make ready 2 tbsp kasuri methi
- Get coriander
- Make ready as per needed oil
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Mash potato in bowl and add salt 1 fine green chilli, kasuri methi, and coriander in it. mix it and make small patties of it.
- Heat frying pan. add or grease it with oil. coat patties with cornflour and shallow fry patties on low flame.
- On other hand pressure cook white peas for 3-4 whistle.
- In kadhai add oil and fry onion paste and green chilli until it become all brown.
- Add tomato and ginger garlic paste with red chilli powder, turmeric and cook it till it starts seperating oil.
- Add cooked peas and its stock or boiling water and mix it gently. add salt and garam masala and let it cook for 5-6 mins.
- Now in serving plate, place patties at the below. pour ragda on top. add some green chutney and sweet dahi on top. sprinkle sev. and serve it.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up for this exceptional food ragda patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
