Ragda Patties
Ragda Patties

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragda patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragda Patties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ragda Patties is something which I’ve loved my entire life.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

To get started with this recipe, we must prepare a few ingredients. You can cook ragda patties using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Patties:
  1. Prepare For ragda
  2. Prepare 1 bowl cooked white peas
  3. Get 1 cup onion paste
  4. Get 1 cup chopped tomato
  5. Take 1 tbsp paste of ginger garlic greenchilli, coriander and jeera
  6. Take 1 tbsp chole masala
  7. Make ready as needed Salt
  8. Take 1 tbsp redchilli powder
  9. Get 1 tbsp Oil
  10. Take Patty
  11. Make ready 2 mashed potato
  12. Prepare Pinch salt
  13. Take 1 fine chopped onion
  14. Make ready 1 fine chopped green chilli
  15. Get Oil for frying
  16. Take Garnish - Sev,Coriander,Chopped onion

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.

Steps to make Ragda Patties:
  1. First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it
  2. For ragda heat oil and add paste we made and fry it till it become slightly golden
  3. Now add chopped tomatoes and cooked till it become mushy
  4. Now add onion paste and add chole masala and red chilli powder.
  5. Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top.
  6. Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander.

Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.

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