Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ragda Patties is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ragda patties using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Get For ragda
- Prepare 1 bowl cooked white peas
- Take 1 cup onion paste
- Prepare 1 cup chopped tomato
- Take 1 tbsp paste of ginger garlic greenchilli, coriander and jeera
- Take 1 tbsp chole masala
- Prepare as needed Salt
- Prepare 1 tbsp redchilli powder
- Take 1 tbsp Oil
- Make ready Patty
- Prepare 2 mashed potato
- Get Pinch salt
- Make ready 1 fine chopped onion
- Make ready 1 fine chopped green chilli
- Prepare Oil for frying
- Take Garnish - Sev,Coriander,Chopped onion
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it
- For ragda heat oil and add paste we made and fry it till it become slightly golden
- Now add chopped tomatoes and cooked till it become mushy
- Now add onion paste and add chole masala and red chilli powder.
- Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top.
- Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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