Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda patties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ragda patties is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragda patties using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ragda patties:
- Make ready For ragda
- Make ready 1 cup Boiled yellow matar -
- Make ready 1 Finely chopped onion -
- Take 1 Finely chopped tomato -
- Take 1/4 tsp Finely chopped green chilli -
- Take 1 tsp Ginger garlic paste -
- Get 1/2 tsp Garam masala powder -
- Prepare 1 tsp Coriander powder -
- Get 1 tsp Red chilli powder -
- Get 1/4 tsp Turmeric powder -
- Take to taste Salt -
- Prepare 1/2 cup Sweet curd -
- Get 2 tbsp Sweet tamarind chutney -
- Get 2 tbsp Pomegranate seeds -
- Get 2 tbsp Sev -
- Get 2 tbsp Oil -
- Take 1/4 tsp Mustard seeds -
- Take 1 pinch Cumin seeds -
- Make ready For patties
- Take 2 Boiled and mashed potato -
- Get 2 tbsp Corn flour -
- Get 1 tbsp Bread crumb -
- Prepare 1/4 tsp Red chilli powder -
- Take 1/2 tsp Chat masala -
- Make ready to taste Salt -
- Take 1/2 tsp Ginger garlic paste -
- Take 2 tbsp Oil -
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Heat oil in a pan.
- Add mustard seeds and cumin seeds to crackle.
- Add onion and saute for one mins.
- Add tomato,green chilli and ginger garlic paste and saute for one to two mins.
- Add garam masala powder,coriander powder,red chilli powder and turmeric powder and mix well
- Add yellow matar and salt and mix well.
- Now ragde is ready
- For patties
- Take a large bowl add all above listed ingredients of patties and make a patties.
- Heat oil in a pan and shallow fry the patties
- Take a plate add ragda and patties.
- Spread sweet curd,sweet tamarind chutney.
- Sprinkle roasted cumin seeds,red chilli powder.
- Garnish with sev and pomegranate seeds and serve.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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