Simple Thai Chicken Curry
Simple Thai Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple thai chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Thai Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Thai Chicken Curry is something that I have loved my entire life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Curry:
  1. Take 500 grams chicken breasts
  2. Make ready 1 Medium onion, diced
  3. Take 4 tbsp Green Thai curry paste
  4. Get 250 grams mushrooms, sliced
  5. Get 350 grams baby marrow, sliced into wheels
  6. Prepare 4 clove garlic cloves, crushed
  7. Prepare 1 chicken stock
  8. Prepare 3 tbsp chicken spice
  9. Make ready 1 can coconut cream
  10. Prepare 2 tbsp butter
  11. Get 1 packages Pad Thai Noodles (optional)

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this.

Steps to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

With all these amazing ingredients, this simple Thai chicken curry may be the best healthy comfort food you've ever made. But before you do, let's talk about What to Serve With Thai Chicken Curry. For today's recipe, we want to keep it traditional and serve this curry over a bed of warm cooked rice. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. And healthy with a taste of most indulgent comfort food!

So that is going to wrap it up with this exceptional food simple thai chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!