Pomfret fry
Pomfret fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pomfret fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Рецепты рыб Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple.

Pomfret fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pomfret fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pomfret fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret fry:
  1. Make ready Marination
  2. Make ready 4 Pomfret or any fish
  3. Get to taste Salt
  4. Take 1 tsp black pepper powder
  5. Prepare 1 tsp Turmeric powder
  6. Make ready 2 tsp Red chilli powder
  7. Make ready 1 tsp Ginger garlic paste
  8. Make ready 1 Lemon
  9. Prepare For coating
  10. Prepare 1/4 cup Wheat flour
  11. Get 1/4 cup rice flour
  12. Make ready to taste Salt and red chilli powder
  13. Take As needed Oil for shallow fry

Learn how to make/prepare Pomfret Fry by following this easy recipe. Pomfret fry recipes are so much favored that hardly any fish is left in the dish without eating. Pomfret or butter fish as some may call it in India, is one of the tastiest varieties in sea food. And frying this fish takes the taste quotient to the next level.

Instructions to make Pomfret fry:
  1. Clean and wash fish and make cuts and remove excess water.use kitchen towel or tissue paper to dry.
  2. Add all marination ingredients in fish gently mix and marinate at least 1 hour.
  3. Take wheat and rice flour add 1 tsp red chilli powder and salt and mix. Coat fish with this flour. Dust excess flour.
  4. In pan heat oil and fry. Fry on low flame both the sides.

We thought that we'll keep the recipe simple. You can serve the the fried pomfret along with a flavourful fish curry and steamed rice by the side. We have freshly ground our masala that goes on to the fish and pan fried till it well roasted and cooked. This Mangalorean Style Rava Pomfret Fish Fry is coastal India's claim to fame. But I'll be correcting that soon, starting with this Mangalorean style Rava Pomfret Fish Fry.

So that’s going to wrap this up for this special food pomfret fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!