Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ragda patties is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ragda patties is something which I have loved my whole life. They are nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to first prepare a few components. You can cook ragda patties using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patties:
- Take 1 cup matar
- Get ,2 pyaj chopped
- Get 2 tomato chopped
- Take 2,3 tbsp imli pulp
- Get 1 tbsp mirchi powder
- Make ready 1 tbs adrak mirch paste
- Make ready 1 tsp Chaatt masala
- Take 1/2 tsp haldi
- Make ready 1/2 tsp garam masala
- Take Hara dhaniya, hari mirch
- Make ready as per your taste Nimbu ka juice
- Prepare 2,3 Patties boiled mash Aloo
- Make ready as needed Namak
- Prepare 2tbs Maida, breadcrumbs
- Prepare as per taste Oil
- Make ready Imli aur hari chutney,
- Get no namkeen
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Ragda, safed matar raat ko bhigoy. subah cooker mein namak, haldi ke sath 4,5 whistle lagaye
- Kadhai mein 2,3ybs oil dale, kata pyaj bhune, adrak mirch dale,, Tomato kata dale bhune,
- Namak mirch powder garam masala, CHAAt masala dale,,
- Boil matar dale 10 mein pakaye,, imlipulp,,hara dhaniya hari mirch dale,,,
- Patties,,,aloo mein bread crumbs, hrimirch, adrAk milaye
- Patties banye, sukha maida coat karein
- Fry karein
- Serve krte samay patties,par, ragda, kata pyaj namkeen tomato, nimbu ras,. CHaatmasala,, sprinkle karein
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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