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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something that I have loved my whole life.

I added walnuts to enhance the chicken flavor, and I added garlic to the mustard Add the Dijon mustard and stir well. Add the cream and continue cooking, stirring constantly Pour the mustard sauce over the chicken breasts. Top with the nutty mushroom mixture.

To begin with this recipe, we must prepare a few components. You can have walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

1. Make ready chicken
2. Prepare 1 boneless skineless chicken breast
3. Take 2 cup italian bread crumbs
4. Take 1/2 cup finely chopped walnuts
5. Make ready 2 eggs with 1tspn water
6. Make ready 1/3 cup olive oil
7. Get 1 tsp garlic salt
8. Take 1 course ground black pepper
9. Prepare 1 Montreal chicken seasoning
10. Take sauce
11. Prepare 1 can low sodium chicken broth
12. Take 1/2 pints heavy cream
13. Take 3 tbsp butter
14. Get 1 sliced mushrooms
15. Make ready 3 tbsp spicy brown mustard
16. Make ready 1 tbsp Dijon mustard
17. Take 2 tbsp yellow mustard
18. Take 1 tsp mustard powder
19. Prepare 1 tbsp salt
20. Take 1 tbsp pepper
21. Prepare 1 tbsp vegetable herbs"seasoning"
22. Make ready 1 mozzarella cheese optional
23. Take 1 asparagus optional

Series Description: You can expertly prepare a variety of meals at. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.

Steps to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
3. scramble eggs with water set aside
4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

Brush both sides of chicken with garlic butter; coat with bread crumb mixture. Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust. Serve the chicken with the mustard dipping sauce. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two.

So that’s going to wrap this up with this exceptional food walnut crusted chicken with mustard mushroom creme sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!