Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragda patties. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ragda Patties is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ragda patties using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Get 4 Potatoes boil
- Get 1/4 cup Poha
- Take 200 gm White matar
- Prepare 1 Chopped onion
- Take 1/2 cup Chopped coriander
- Prepare 1 tsp Chopped green chilli
- Take 1 tsp Jeera
- Take -1-2 Tej pata
- Get 1 tsp Imli pulp-
- Prepare 1/4 cup Curd
- Make ready 1/4 cup Sweet and sour chutney
- Prepare 1/4 cup Plain besan bujiya -
- Make ready to taste Salt
- Take to taste black salt
- Make ready to taste chat masala
- Get to taste red chilli powder
- Take to taste garam masala
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Pahle patties banaye boil potatoes me poha pees kar sare spices and chat masala milaker.. Pan me oil gram Karein jeera chopped onion fry Karein fir potato mix dalker fry Karein.. Chopped coriander leaves daalker… Gol gol tikki ki tarah banaker tave per oil daalker dono side roast karein…. Pettics ready
- Chole ke liye white matar soak Karein 5to 7hr fir cooker me 1tsp oil dalker jeera and tejpatra ka tarka dey fir matar and Salt haldi mirch powder thora garam masala and 2pinch baking soda dalker pani Dale and siti 3-4 lagaye… Chole ready
- At serve time… Petics rakhe uper chole daalker black Salt curd red chilli powder sweet and sour chutney imli pulp chopped onion green chilli corriender leaves and lastly plain besan bhujiya daalker serve Karein… Enjoy ragda petics
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up with this exceptional food ragda patties recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
