Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
Katsu Chicken Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Katsu Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Chicken Curry:
- Prepare chicken breasts
- Make ready plain flour
- Make ready beaten egg
- Take panko or golden breadcrumbs (or crushed puffed rice!)
- Prepare For the sauce:
- Make ready onion, sliced
- Make ready medium carrot, grated
- Get garlic,crushed
- Take plain flour
- Prepare curry powder (medium works best)
- Make ready soy sauce
- Make ready chicken stock1 tsp
- Make ready black pepper
You can also enjoy Katsu Curry with shrimp or fish (See below). This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This chicken katsu curry recipe is incredible. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.
So that’s going to wrap it up for this exceptional food katsu chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
